Kaisen-kan
Information
Notice: Changes to Business Hours from December
Weekdays: 10:30 am ~ 3:00 pm
(Last Order: 2:30 PM)
Weekends & Holidays: 10:30 am ~ 3:30 pm
(Last Order: 3:00 PM) – Open Every Day Since April 2017!
At Kaisen-kan offers the fresh treasures of the sea, caught right here in the local waters of Kitaura. And every one of our 54 seats offers a panoramic view of the stunning coastline. We invite you to enjoy the harmony of breathtaking scenery and the vibrant flavors of the ocean in every bite.
| Closed | New Year’s Eve, New Year’s Day & January 2nd |
|---|---|
| Business Hours | 10:30 am –3:30 pm (Last Order 3:00 pm) |
| Seating | Floor Seat (for 4 people) × 6 Table Seat (for 4 people) × 9 Counter Seat × 6 |
Inside Restaurant
Menu
To ensure there is something special for every guest from children to seniors, our menu features a broad range of culinary delights such as seasonal fresh seafood locally caught in Kitaura as well as set meals highlighting Nobeoka’s original “Chicken Nanban” and local favorites “Agemi”.
Recommended Menu ☆
Umi-no-Otakara Don (Seafood “Treasure” Bowl)
Experience the “Treasure Chest of the Sea”! Our #1 most popular dish, packed with fresh local Amberjack, Sea Bream and more from Kitaura. It is as vibrant and beautiful to look at as it is delicious to eat.
Kitaura Don (Marinated Amberjack bowl)
Generously topped with Kitaura Amberjack, marinated to perfection. Experience the irresistible combination of its glossy glaze and buttery, tender texture.
Sashimi Teishoku (Sashini Set Meal)
Straight from the morning’s catch! A luxurious meal that lets you enjoy the peak of freshness until you are full and satisfied.
Tempura Set Meal
| Menu | Price |
|---|---|
| Set Meals | |
| Sashimi Set Meal | |
| Tempura Set Meal | |
| Chicken Nanban Set Meal (Fried chicken glazed in sweet-and-sour sauce) | |
| Karaage Set Meal (Japanese Fried Chicken) | |
| Mix Nanban Set Meal (Mix of fried chicken glazed in sweet-and-sour sauce & other fried food) | |
| ミMini Tempura Set Meal | |
| Bowls | |
| Umi-no-Otakara Don (Seafood “Treasure” Bowl) | |
| Umi-no-Tamatebako (Ocean “Treasure” Box): Miyabi | |
| Kitaura Yukhoe Bowl | |
| Sakura Shrimp & Whitebait Bowl | |
| Ebi 10 Don (10-Piece Shrimp Tempura Bowl) | |
| Kitaura Don (Marinated Seafood bowl) | |
| Tempura Bowl | |
| Aburi Flame-Seared Salmon with Mayo Bowl | |
| Japanese-Western Cuisine | |
| Kid’s Set Meal | |
| Individual Dishes | |
| Assorted Sashimi (Serves 2) | |
| Assorted Tempura | |
| Chicken Nanban (Fried chicken glazed in sweet-and-sour sauce) | |
| Shrimps in Chili Sauce | |
| Charcoal-Grilled Chicken Thigh | |
| Mehikari Karaage (Deep-Fried Greeneye Fish) | |
| Karaage (Japanese Fried Young Chicken) | |
| Desserts | |
| Drinks | |
| Oolong Tea | |
| Orange Juice | |
| Melon Soda | |
| Draft Beer (Small) | |
| Draft Beer (Medium) | |
| Bottled Beer (Large) | |
| Shochu (Spirit) 180 ml | |
| Sake (Cold) 300 ml |
Year-end & New Year’s Holiday Schedule
- Dec 30: 9:00 am – 5:00 pm (Restaurant Kaisen-kan: 11:00 am – 5:00 pm)
- Dec 31 to Jan 2: Closed
- Jan 3: 9:00 am – 5:00 pm (Restaurant Kaisen-kan: 11:00 am – 5:00 pm)
- From Jan 4: Normal Hours
※Please note: Last order at Restaurant Kaisen-kan is one hour before closing
